Additional ingredients: salt, pepper, nutmeg, dill or other greens. Boil potatoes and carrots and leave to cool down. Mash with the addition of tofu (or mix). Season with salt, pepper and nutmeg, add potato flour and the greens. Mix it thoroughly, form chops and fry. Defrost the spinach, evaporate water. Add crushed garlic, soy drink, season with salt and pepper. Serve with chops.